NOW! Bali
April 2017

NOW! Bali Magazine April 2017


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Release Date: 03 April 2017.

30 – Dining in Bali is a necessity and an attraction all rolled into one; that’s why both the island’s residents and holiday makers are always on the lookout for places and dishes of the best quality and value. And this is where we come in with this issue; we traversed Bali’s vast culinary landscape to bring a special feature on food that’sinformative and entertaining.

66 – WHAT TO DO

Before all the streamers and balloons comes a bit of planning. And planning a party for your little ones is like a road trip - getting there is half the fun. Deciding on the theme, decorations and activities makes the days leading to the event like part of the celebration itself.

92 – MY INNER VOICE

For this issue, our wine writer Harald Wiesmann compares the wines that are made in Bali that are using local and imported grapes.

Language : English
Country : Indonesia
Publisher : Phoenix Communications
Page Count : 120
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